This production is an overview of the history of the potatoe from its initial founding culture, the Incas, who cultivated the plant through to its discovery and acceptance throughout the whole of Europe.
The production also includes information about:
- The history of the potatoe
- World leaders involved in the history of the potatoe
- The social climate during the 16th to 18th centuries
- Major world events in the 16th to 18th centuries
- Nutrition, storage and preparation of potatoes